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When launching the first pitcher Perfection in 1981 with the collaboration of the crystal Daum, Jacques Hardy opens a new era: cognac and its decanter become objects containing very high fashion.
In exceptional complexity, Perfection is a wonderful cognac at its peak with notes affirmed chocolate and coffee. The mouth is soft, round, velvety but not heady. Its very powerful aroma is characterized by typical final notes of cigar box and nutmeg.
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