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Daniel Bouju Cognac Tres Vieux Brut de Fut is a true gem for cognac enthusiasts looking for a unique and flavorful experience. This cognac is produced by the Bouju family, who have been making cognac since 1805, and it is a blend of eaux-de-vie aged between 30 and 50 years.
The Tres Vieux Brut de Fut is made from the Ugni Blanc grape variety and is distilled in a small alembic pot still to preserve its fruity and floral aromas. The cognac is then aged in oak barrels that have previously contained dry white wine from the Charente region. The oak barrels give the cognac a beautiful amber color and impart flavors of vanilla, caramel, and spices.
On the nose, the Tres Vieux Brut de Fut has notes of orange peel, dried fruits, and honey, with a hint of tobacco. On the palate, it is round and full-bodied, with flavors of nuts, oak, and leather. The finish is long and warm, leaving a pleasant sensation in the mouth.
This cognac is best enjoyed neat or on the rocks, to fully appreciate its complexity and depth of flavors. Its elegant bottle and label design make it a perfect addition to any collection or a great gift for cognac lovers. With its rich history, unique production process, and exquisite taste, Daniel Bouju Cognac Tres Vieux Brut de Fut is a must-try for anyone looking for a truly exceptional cognac experience.
