Jean Cavé Armagnac

One of the standout Armagnacs produced by Jean Cavé is the XO, which is aged for a minimum of 10 years in oak barrels. This results in a rich and complex spirit with notes of dried fruit, vanilla, and spice. The brand also produces a 20-year-old Armagnac, which is aged for even longer and has a smoother, more mellow flavor profile.

Another unique offering from Jean Cavé is their vintage Armagnacs, which are produced in limited quantities from a single year's harvest. These Armagnacs are aged for a minimum of 10 years and offer a snapshot of the specific year's climate and growing conditions. Each vintage Armagnac has its own distinct character and flavor profile, making them a favorite among connoisseurs.

In addition to their traditional Armagnacs, Jean Cavé also produces a range of innovative products, such as their Armagnac liqueur. This liqueur is made by blending aged Armagnac with natural fruit juices and spices, resulting in a sweet and complex spirit that can be enjoyed on its own or as a cocktail ingredient.

One of the qualities that sets Jean Cavé's Armagnacs apart is their commitment to traditional production methods. The brand uses only locally-grown grapes and distills their Armagnac in copper stills, which help to preserve the natural flavors and aromas of the spirit. The Armagnacs are then aged in oak barrels, which impart a unique character to each batch.