Paul Giraud Cognac

The history of the brand dates back several centuries. The Giraud family has been based in the Cognac region since the 17th century and has honed their expertise in viticulture and distillation over generations. Paul Giraud, the founder of the eponymous brand, took over the family business in 1965 and dedicated himself entirely to producing top-notch cognacs.

Paul Giraud cognacs are made using grapes from the family's vineyards, located on the slopes of the Grande Champagne region, the most prestigious cru in the Cognac region. The wines are then distilled in copper stills before being aged in oak barrels in the house's cellars.

The main cognacs produced by Paul Giraud include the "Vielle Reserve" and "Fut de chene" ranges. The "Vielle Reserve" range consists of cognacs that have aged in oak barrels for at least 20 years, giving them a complex aromatic profile and a pleasant roundness on the palate. The "Fut de chene" range, on the other hand, is made using cognacs aged in new oak barrels, giving them a more intense color and pronounced woody notes.

Paul Giraud cognacs are distinguished by their exceptional quality and finesse. Cognac enthusiasts appreciate their complex aromas, perfect balance between fruity flavors and woody notes, and long-lasting finish. The cognacs also have the ability to age elegantly and improve over time.