Cherry Liqueur Pernod

The Cherry La Duchesse bottle is a cherry liqueur produced by the Pernod distillery in the 1970s. Made with cherries macerated in alcohol, it was part of the brand's wide range of liqueurs and spirits before fully focusing on pastis. Founded in 1805 in Maisons-Alfort by Henri-Louis Pernod, the distillery quickly became known for its innovative creations, particularly absinthe. In the 1930s, Pernod's pastis became the brand's flagship product, but in the 1970s, liqueurs like Cherry La Duchesse still reflected the diversity of its offerings. Today, this bottle stands as a piece of the distillery's history from a time when fruity liqueurs were still highly popular.