Marcel Trépout Armagnac 1912

Marcel Trépout Armagnacs originate from Château Notre Dame, built in 1135 by the Premonstratensian monks and later used for the production of Armagnac starting in the 13th century by Jean-Baptiste Rivière, Consul to the King of France. In the 1940s, Marcel Trépout took over the cellars of the Daroux House, where the eaux-de-vie were aged in oak barrels for over 30 years.
The Marcel Trépout Millésimé Armagnacs are distilled from a single harvest and aged in barrels for at least 10 years before being bottled. This Armagnac, distilled in 1912 and bottled in the 1990s, is a true masterpiece, showcasing exceptional craftsmanship and a rich history.