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Bouchinot Liqueur, one of the last surviving historic Breton liqueurs alongside Élixir d’Armorique, is a true culinary treasure of Brittany. Its smooth texture and amber hue result from a unique blend of plant infusions, alcohol, cane sugar, milk, and a touch of caramel.
At 40% alcohol, this Celtic liqueur is renowned for its digestive properties. It can be enjoyed as an aperitif, neat over ice or crushed ice, or paired with cognac or Armagnac. Versatile in nature, it enhances cocktails and elevates dishes, whether used in sauces or flambéed over desserts like crêpes.
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