François Voyer Cognac Hors d'Age - Timeless Elegance
François Voyer Cognac Hors d'Age - Timeless Elegance
François Voyer Cognac Hors d'Age - Timeless Elegance
François Voyer Cognac Hors d'Age - Timeless Elegance
François Voyer Cognac Hors d'Age - Timeless Elegance
François Voyer Cognac Hors d'Age - Timeless Elegance
François Voyer Cognac Hors d'Age - Timeless Elegance
François Voyer Cognac Hors d'Age - Timeless Elegance
François Voyer Cognac Hors d'Age - Timeless Elegance
François Voyer Cognac Hors d'Age - Timeless Elegance

François Voyer Cognac Hors d'Age

Last items in stock
Period
After 2000
Terroirs
Grande Champagne
Volume
70 cl
ABV
43°
Paradis
Chai Paradis
Aging time
Hors d'âge
23
1 Item
€808.80

Price for non UE customers : €674.00

Tax included

 

Served on some of the world’s most prestigious tables, such as the Plaza Athénée and the Dorchester, Cognac François Voyer Hors d’Âge is an ode to elegance and patience. Born from the prestigious terroir of Grande Champagne, Premier Cru of Cognac, it is crafted exclusively from the Ugni Blanc grape.

This rare cognac is the result of a blend of exceptional eaux-de-vie, with an average age of 50 years — some dating as far back as 1948. Aged using the Solera method since 2005, Cognac François Voyer Hors d’Âge reveals unmatched aromatic richness and complexity.

Its deep amber color signals an intense sensory journey. On the nose, it unveils powerful aromas of coffee, cocoa, and noble spices such as clove and cinnamon, delicately interwoven with notes of dried fruits. On the palate, Cognac François Voyer Hors d’Âge seduces with its velvety texture and refined flavors of dark chocolate, forest floor, pepper, and cedar. The balance is flawless, the finish remarkably long.

Presented in an elegant carafe nestled in a precious wooden box, this cognac is crafted for the most discerning enthusiasts in search of authenticity and depth.

“I open the doors to paradise with this blend of our oldest eaux-de-vie. Take your time and discover the infinite aromatic richness of this cognac.”
P. Vaudon, Cellar Master