Seve Aubussonnaise Liqueur

La Sève Aubussonnaise is a traditional French liqueur originating from Aubusson, a town famous for its tapestries.

Color : Amber, distinct from green herbal liqueurs.
Ingredients : Made from plants, spices, roots, and sometimes fruits. Angelica, often present, imparts a characteristic bittersweet flavor.
Flavor : Complex flavor profile with notes of aromatic plants, caramel, honey, and sometimes spices. Its sweetness is balanced by bitter and herbal touches.

The production of Sève Aubussonnaise dates back several decades, deeply rooted in the local traditions of Aubusson. The recipe, passed down through generations, is often preserved by artisanal distillers.

Consumption : Can be enjoyed neat, on ice, or in cocktails. Often served as a digestif after a meal for its digestive properties.
Culinary Use : Used in cooking to flavor desserts or dishes, adding a unique depth of flavor.

The bottle labels may reflect the heritage and traditions of the Aubusson region, highlighting the cultural richness of the liqueur.