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The Ragnaud Sabourin Cognac Grande Fine Champagne is made exclusively from Grande Champagne Ugni Blanc grapes and aged for at least 20 years.
Founded in 1850 by Gaston Briand and his son-in-law Marcel Ragnaud, the Ragnaud-Sabourin estate is now managed by Annie Ragnaud-Sabourin and her son Olivier. Located in Ambleville, south of Grande Champagne, this small estate is known for its significant reserves of old cognacs, some of which date back to before the phylloxera epidemic. Their long-term vision allows them to maintain stocks sufficient for the next fifteen years of sales.