The aged agricultural rum Damoiseau rests for at least three years in barrels, which gives it the designation "aged rum". The secret of its rich aromatic palette? It ages in small 180-liter oak barrels. This process not only gives it its characteristic amber color but also allows it to develop a variety of unique aromas.
The agricultural estate and industrial facilities of Bellevue, located in Le Moule, were established at the end of the 19th century by Mr. Rimbaud, originally from Martinique. In April 1942, Mr. Roger Damoiseau Sr. acquired the property, and it has since remained in the Damoiseau family. Currently managed by Mr. Hervé Damoiseau, the Damoiseau brand is the leader in the Guadeloupean market with a 50% market share.